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09
April 2021
包子機做(zuo)出的(de)包子太扁好不(bu)好好不(bu)好
包(bao)子機做出的(de)包(bao)子太扁好不好好不好
包(bao)(bao)(bao)子(zi)(zi)機(ji)做(zuo)出的(de)包(bao)(bao)(bao)子(zi)(zi)太扁(bian)相關視(shi)頻用多(duo)功(gong)能(neng)(neng)(neng)自(zi)動(dong)包(bao)(bao)(bao)子(zi)(zi)機(ji)蒸(zheng)出來的(de)包(bao)(bao)(bao)子(zi)(zi)扁(bian)了是怎么回事?回答:⑴個提問時間:②〇⑴⑦-〇⑶-②⑷用多(duo)功(gong)能(neng)(neng)(neng)自(zi)己包(bao)(bao)(bao)子(zi)(zi)機(ji)做(zuo)包(bao)(bao)(bao)子(zi)(zi)與手工包(bao)(bao)(bao)子(zi)(zi)的(de)發(fa)酵工藝、配料結構是有明顯區別的(de),用多(duo)功(gong)能(neng)(neng)(neng)自(zi)動(dong)包(bao)(bao)(bao)子(zi)(zi)機(ji)成型(xing)前不能(neng)(neng)(neng)醒發(fa)過渡、水分含(han)量不能(neng)(neng)(neng)過高,否(fou)則無法成型(xing),因此在和面時不能(neng)(neng)(neng)使(shi)用酵母,而(er)只(zhi)能(neng)(neng)(neng)使(shi)用有強烈后發(fa)酵作用的(de)泡(pao)(pao)多(duo)源(yuan).還有自(zi)動(dong)包(bao)(bao)(bao)子(zi)(zi)機(ji)產(chan)量大需要速凍,就要使(shi)用泡(pao)(pao)多(duo)源(yuan)防(fang)止(zhi)凍裂、干縮.另外蒸(zheng)好的(de)包(bao)(bao)(bao)子(zi)(zi)涼(liang)了容易發(fa)
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